Qahwa Arabic Coffee Recipe By Archana S Kitchen

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Posted on November 01, 2018 at 22:51 PM

Reviewed by on Tuesday December 18 2018 Admin 2 out of 4 based on 258 user ratings
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Add the coffee and boil over low flame. Turn the heat off after 5 minutes and leave the coffee to clear. Pour the coffee into a kettle, leaving the coffee to settle in the pot. Add in the cardamom and saffron to the kettle of coffee and boil once before serving in small cups.

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