Mint Jelly

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Posted on November 30, 2018 at 14:57 PM

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You Can Save This Videos How to Make Mint Jelly (only 4 ingredients!)

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Recent Posts For Mint Jelly

Classic Mint Jelly Recipe | Serious Eats
1. Whisk the sugar and pectin together in a medium bowl. Set aside. 2. Put mint leaves and stems in a large, heavy-bottomed pot and crush them gently with a wooden spoon. Add vinegar, water, and calcium water and bring to a boil over medium-high heat. Add the sugar-pectin mixture and return to a boil.
Mint Jelly Recipe |
Homemade mint jelly, using natural pectin from tart Granny Smith apples as a base, and fresh mint. It isn’t. It’s golden colored in its natural state. That green stuff you see in the stores is just food coloring. Here’s a straightforward recipe for making your own, using the pectin from fresh tart apples as a jelling base. Because the apples are providing natural pectin, we won’t need to add any commercial pectin to the jelly.
Mint Jelly Recipe | MyRecipes
Combine mint, water, vinegar, and sugar in a flat-bottomed kettle, stirring well; bring to a rolling boil, stirring constantly. Remove from heat, and strain through a sieve. Discard mint leaves. Step 2 Return strained liquid to kettle. Stir in food coloring, 1 drop at a time, until desired color is ...

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